Mathematical models for risk analysis (HACCP) and total system analysis in food preservation (Refrigerated Processed Foods of Extended Durability)

Persons :

• Prof. dr.  TOBBACK Paul - Katholieke Universiteit Leuven (KU Leuven)
  Financed belgian partner
  Duration: 1/12/1990-31/12/1995
  

Description :

This research aims to evaluate safety hazards of preservation processes for REPFED by applying a total system analysis approach and by using mathematical models. This project will result in guidelines for safety and Good Manufacturing and Distributing) Practices.