P5/16: The loyalties of knowledge. The positions and responsabilities of the sciences and of scientists in a democratic constitutional state
AS/DD/11: Scientific Communication and Sustainable Development
HL/DD/05: Policy instruments for sustainable development and the citizens'role
NP/DD/07: Agronomical, economical and sociological norms and indicators for sustainable farming systems
SE/D7/02: Institutional systems and social perceptions of expertise
SE/D8/02: Can the State intervene in the development of the social economy sector?
SO/02/020: Effects of normalisation on farm organisation and structure of the agricultural sector
CP/19: How can organic farming contribute to sustainable production and consumption patterns?
MA/03: Sustainability of certified production systems : the case of labels in the food sector
CP/48: New trade challenges facing fair trade: evolution of the actors' dynamics
OA/12: Sustainable agriculture: an integrated approach for communication between scientists and stakeholders
OA/20: Sustainable consumption: what role for consumers?
OA/22: Platform for scientific concertation: Food Safety
OA/27: Feasibility of a participatory modelling process for pesticides risk assessment - PEPAM
SD/AF/04A: Food interactions : effects on health, consumer perception and impact on agro-food industries (FOODINTER) (coordinator of the project)
