MA/03: Sustainability of certified production systems : the case of labels in the food sector
CP/57: Interaction between mycotoxins and other food contaminants: a new safety concern
OA/22: Platform for scientific concertation: Food Safety
OA/27: Feasibility of a participatory modelling process for pesticides risk assessment - PEPAM
AP/05: Health and environmental effects of pesticides and type 18 biocides (HEEPEBI)
C3/022: Characterization of fungal species and mycotoxins contaminating silages in Belgium
SD/AF/04A: Food interactions : effects on health, consumer perception and impact on agro-food industries (FOODINTER)
SD/AF/04B: Food interactions : effects on health, consumer perception and impact on agro-food industries (FOODINTER) (PHASE II)
