• Institution : Université de Liège, Analyse des denrées alimentaires
• Language : French
• Address : Bd. De Colonster 20, Bât 43bis, 4000 LIEGE
• Phone : 04/366 40 40
• Fax : 04/366 40 44
• E-mail : mlscippo@ulg.ac.be

Projects :

SD/AF/03A: Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry (ALLERRISK)

SD/AF/04A: Food interactions : effects on health, consumer perception and impact on agro-food industries (FOODINTER) (coordinator of the project)

SD/AF/04B: Food interactions : effects on health, consumer perception and impact on agro-food industries (FOODINTER) (PHASE II) (coordinator of the project)