HH/06/007: An action oriented food monitoring program
NP/DD/01: Standardisation of hormone and veterinary drug residue analysis in animal products
NP/DD/35: Integrated strategy for the qualitative and quantitative analysis of residues of antimicrobial substances in foodproducts
CP/30: Mycotoxin contamination of regular and "organic" foodstuffs
CP/57: Interaction between mycotoxins and other food contaminants: a new safety concern
OA/22: Platform for scientific concertation: Food Safety
SD/AF/04A: Food interactions : effects on health, consumer perception and impact on agro-food industries (FOODINTER)
