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Dr. DE LOOSE Marc

Projects :

OA/22: Platform for scientific concertation: Food Safety

SD/AF/03A: Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry (ALLERRISK) (coordinator of the project)

SD/AF/03B: Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry (ALLERRISK) (PHASE II) (coordinator of the project)