NP/DD/01: Standardisation of hormone and veterinary drug residue analysis in animal products
NP/DD/04: Norms, regulations, directives in animal production chains: qualitative and environmental impacts
NP/DD/05: Checking the authenticity of food and feed products having specific quality
NP/DD/06: Recommendations, prenormative research and norms for a sustainable agrofood production chain
NP/DD/07: Agronomical, economical and sociological norms and indicators for sustainable farming systems
NP/DD/12: Integration of environmental issues and health aspects in normalisation of food products
NP/DD/15: Substances responsible for food intolerances: state of normalization
NP/DD/17: Characterization and Quality Control of Foodstuffs by Magnetic Resonance Imaging (MRI)
NP/DD/19: Study of Salmonella and Campylobacter cycles by the production of broilers
NP/DD/22: Development of analytical surveillance of certified meat products
NP/DD/23: Nitrate standards and integrated nitrogen management in row crops
NP/DD/27: A rapid in vitro bioassay to control levels of dioxine-like substance in food
NP/DD/28: Method for measuring scuffing on returnable glass containers
NP/DD/29: Multi-criteria audit tool for the technical quality management within the agri-food SMEs
NP/DD/33: Intrinsic indicators for processed milk authenticity
NP/DD/35: Integrated strategy for the qualitative and quantitative analysis of residues of antimicrobial substances in foodproducts
NP projects in Fedra (database of research projects)
Christine Mathieu
Research programmes